It is recommended to start drinking raspberry leaf tea during the second trimester of pregnancy. The usual dosage is 1 to 3 grams per cup, brewed for a few minutes, and can be consumed 1 to 3 times a day. It is important to ensure the quality of the dried raspberry leaves used for infusion. If you are considering drinking this tea, it is advisable to consult with your healthcare provider for safety during pregnancy.
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